REAL FOOD FOR OPTIMAL HEALTH

Christopher Clark is an American-born, world-renowned chef and health educator. His trademark Optimal Health Cuisine integrates various aspects of vegan, vegetarian, raw, macrobiotic, gluten-free, and sugar-free cuisines. Chris works on a consultative or freelance basis. As a knowledgable health professional and talented culinary artist, he is happy to speak with anyone seeking catering, private cooking, workshops, private lessons, health coaching, restaurant consulting, or freelance writing. His past experience includes creating recipes and menus for restaurants, coaching and cooking for private clients throughout the US, and teaching cooking courses worldwide. Chris is also an independent writer and researcher on a multitude of subjects including health and nutrition, globalization, and environmentalism. He has written two books and is currently writing his third.